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25-pound bucket of fresh-frozen, black American elderberries (Sambucus canadensis), grown on our family farm in Southeast Iowa.
We hand-pick our berries at the peak of ripeness and freeze them promptly to lock in freshness and flavor.
Use for winemaking, tinctures, juice, syrups/cordials, jams/jellies, and more. Berries are raw, so further processing is necessary before consumption.
25-pound bucket of fresh-frozen, black American elderberries (Sambucus canadensis), grown on our family farm in Southeast Iowa.
We hand-pick our berries at the peak of ripeness and freeze them promptly to lock in freshness and flavor.
Use for winemaking, tinctures, juice, syrups/cordials, jams/jellies, and more. Berries are raw, so further processing is necessary before consumption.
